Trout (cooked) has about 172 kcal per 100 g — 23.8 g protein, 0 g carbs and 8.5 g fat. Below is the full breakdown per 100 g and per typical serving, plus answers to common questions.
| Nutrient | Per 100 g | Per serving (1 fillet (150 g)) |
|---|---|---|
| Calories | 172 kcal | 258 kcal |
| Protein | 23.8 g | 35.7 g |
| Carbs | 0 g | 0 g |
| Fat | 8.5 g | 12.8 g |
Values from the USDA FoodData Central database.
Trout (cooked) contains about 172 kcal per 100 g. A typical serving (1 fillet (150 g)) is roughly 258 kcal.
Per 100 g, Trout (cooked) provides 23.8 g of protein, 0 g of carbohydrates and 8.5 g of fat.
Yes — like any food, Trout (cooked) fits a healthy, goal-based diet when portioned to your daily calories and macros. Use the figures above to match it to your plan.